Top chef’s Christmas dinner tips: ‘Don’t practise on people’
Cooking on the festive day can be stressful but owner of Boulcott Street Bistro in Wellington, Rex Morgan, says it doesn’t have to be that way. Rex Morgan, chef and owner of Boulcott Street Bistro, Wellington. Photo: RNZ / Charlie Dreaver His first tip to make the cook’s life easier is to prepare food the day before …
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